Breakfast:6:30 am – 10:30 am
Dinner: 7:00 pm - 10:00 pm
Location: Main resort building
|Delight in gourmet breakfast and dinner experiences in an inspiring restaurant with original walls dating back to the early Portuguese traders, or take in the views while dining on the al fresco deck overlooking the pool and bay.|
Bazaruto Spiced Prawns
Fresh delicious prawns on a sweet and spicy apricot curry sauce, garnished with fresh garden herbs and a drizzle of coconut.
Succulent lobster gratinated under a sweet bell pepper, basil and pine nut crust, served on freshly prepared spring vegetable taglioni.
Guisado de Caranguejo
Island crab stew made with indigenous Bazaruto spices and fresh coconut milk.
Seared Cajun Tuna
Perfectly prepared and freshly caught tuna served with pineapple and mint salsa, sun dried olive caviar and pomegranate infused balsamic reduction.